Signature Cake Flavors

Below are some of my most requested flavor combinations. I am always happy to discuss custom flavors or perhaps a flavor from a beloved family dessert. Feel free to mix and match cake flavors and fillings. 
 
A note about ingredients and process: All of the jams are homemade and local. I preserve when fruit is available in Washington. I use minimal sugar in my jams to ensure a slight tartness and let the natural flavor shine. I use Swiss Meringue Buttercream as a filling and frosting which has pure unsalted butter and pure homemade bourbon vanilla. Ganache is made with heavy cream and chocolate. Every cake is made to order.
 
Vanilla | White Cakes: 
Lemon Raspberry: Golden chiffon cake, Lemon whipped ganache, Local tart raspberry jam

Vanilla Strawberry: Vanilla buttermilk cake, Almond praline buttercream, Fresh local strawberry jam

Almond Raspberry: Almond cake, Chocolate Amaretto Crunch Buttercream, Raspberry buttercream   

Aunt Betty's Cake: Lemon buttermilk cake, Lemon cream cheese filling, Local tayberry jam

Honey Lavender: Honey lavender vanilla cake, Honey cream cheese buttercream, Local rhubarb jam

Saffron Pistachio: Saffron Orange Blossom Milk Cake, Pistachio Buttercream, Orange zest Buttercream

Grandma Julia's Cake: Orange zest chiffon with a rum syrup, Vanilla bean buttercream and Semi-sweet chocolate buttercream and toasted walnuts

Chocolate Cakes:
Caramel Chocolate: Chocolate cake, Chocolate Buttercream, Salted caramel drizzle

Chocolate Raspberry: Chocolate cake, Semi-sweet chocolate buttercream, Local raspberry buttercream 

Chocolate Espresso Orange: Chocolate cake, Whipped chocolate orange ganache, Espresso buttercream  

Mexican Chocolate  Chocolate cake hinted with cinnamon, Mexican chocolate whipped ganache, Vanilla bean buttercream
Special Flavors:

Red Velvet: Red velvet cake, Vanilla cream cheese buttercream

Carrot: Classic carrot cake with walnuts, Cream cheese buttercream  

Spice Cake: Spice Cake, Apple butter Buttercream, Caramel buttercream