Signature Cake Flavors
Below are some of my most requested flavor combinations. I am always happy to discuss custom flavors or perhaps a flavor from a beloved family dessert. Feel free to mix and match cake flavors and fillings.
A note about ingredients and process: All of the jams are homemade and local. I preserve when fruit is available in Washington. I use minimal sugar in my jams to ensure a slight tartness and let the natural flavor shine. I use Swiss Meringue Buttercream as a filling and frosting which has pure unsalted butter and pure homemade bourbon vanilla. Every cake is made to order.
Vanilla | White Cakes:
Lemon Raspberry: Golden chiffon cake, Lemon zest buttercream, Local tart raspberry jam
Yuzo Citrus: Yuzo olive oil cake, Marscapone filling with candied orange zest
Almond Raspberry: Almond cake, Vanilla amaretto buttercream, Raspberry buttercream
Vanilla Strawberry: Vanilla buttermilk cake, Almond praline buttercream, Fresh local strawberry jam
Honey Lavender: Honey lavender vanilla cake, Honey cream cheese buttercream, Local rhubarb jam
Grandma Julia's Cake: Orange zest chiffon with a rum syrup, Vanilla bean buttercream and Semi-sweet chocolate buttercream and toasted walnuts
Chocolate Cakes:
Caramel Chocolate: Chocolate cake, Chocolate Buttercream, Salted caramel drizzle
Chocolate Raspberry: Chocolate cake, Semi-sweet chocolate buttercream, Local raspberry buttercream
Jules' Cake: Chocolate cake, mini chocolate chip and maraschino cherry mascarpone filling
Chocolate Espresso: Chocolate cake, Chocolate Kahlua buttercream, Espresso buttercream
Mexican Chocolate: Chocolate cake hinted with cinnamon, Mexican chocolate whipped ganache, Vanilla bean buttercream
Special Flavors:
Carrot: Classic carrot cake with walnuts, Cream cheese buttercream
Matcha Yuzu: Matcha pound cake, Yuzu cream cheese filling