Fully Customized Cakes
Choose your flavor, design, theme, and message for a cake that’s truly yours.
Premium Ingredients
We use only high-quality ingredients to ensure every bite is rich, fresh, and delicious.
Birthdays, weddings, baby showers, anniversaries—our cakes make every celebration extra special.
A perfect cake is a balance between taste and beauty. We combine high-quality ingredients with professional baking techniques to create cakes that are soft, moist, and full of flavor. Whether you prefer a modern minimal design, a colorful themed cake, or an elegant multi-tier creation, we ensure that every cake reflects both exceptional taste and artistic craftsmanship. Our goal is to deliver a cake that impresses not only with its appearance but also with its unforgettable flavor.
Your imagination is the starting point of every cake we design. Whether you have a detailed concept, a theme inspiration, or just a simple idea, we will work with you to create a beautiful edible masterpiece. We specialize in customized designs that reflect your personality, style, and celebration theme. By combining creativity with expert craftsmanship, we create cakes that are visually stunning and perfectly suited to your special occasion.
Start by telling us about your celebration and the type of cake you would love to have. Choose your preferred flavor, size, design theme, and colors. Whether you already have a clear idea or need inspiration, we will help you finalize a cake design that perfectly fits your occasion.
Using premium ingredients and expert techniques, we bake your cake fresh. As a micro-bakery your cake is baked to order. We use our own homemade jams using local and often organic fruits.
Whether you pick it up or choose delivery, your cake will be ready to make your special moment even sweeter and more memorable.
Ruth-Anne attended L'Academie de Cuisine in Gaithersburg, Maryland, and graduated with distinction before working for some of the best chefs in the country. During her time at L'Academie she interned under Bon Appetit's 2003 Dessert Star, Chef David Guas at the acclaimed DC Coast fine dining restaurant in Washington DC.
Wanting more experience in the hotel industry, she moved on to the Fairmont Hotel in Washington DC. At the Fairmont, she was the lead wedding cake designer.
She returned to Seattle in 2006 and worked at the Westin Hotel where she gained experience in creating plated desserts and petit fours for corporate events.
She has been a freelance wedding cake designer for over fifteen years. She has delivered cakes by ferries and over mountain passes. The process of baking and designing a perfect wedding cake is very fulfilling for her. She takes great pride in producing both beautiful and delicious cakes for her clients.
